After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3485 | 2012-12-12 07:39:13 | 95.94 | 93% |
| 2664 | 2010-11-11 04:51:37 | 74.14 | |
| 2574 | 2010-10-31 15:49:13 | 78.00 | |
| 2008 | 2010-06-24 23:37:49 | 95.53 |