From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3443 | 2012-11-25 23:38:58 | 81.86 | 88% |
| 3336 | 2012-05-21 04:17:53 | 90.75 | 91% |
| 2901 | 2011-01-15 06:37:31 | 83.72 | |
| 2397 | 2010-10-10 20:08:35 | 92.49 | |
| 2099 | 2010-07-10 19:39:01 | 98.89 | |
| 2024 | 2010-06-25 05:24:49 | 79.54 | |
| 1939 | 2010-06-23 04:07:54 | 88.41 | |
| 1846 | 2010-05-23 16:58:14 | 86.82 | |
| 1602 | 2010-03-30 15:06:34 | 81.61 |