From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1435 | 2013-09-17 10:58:26 | 74.67 | 92% |
| 827 | 2013-07-24 10:44:30 | 80.55 | 97% |
| 454 | 2013-07-09 14:45:25 | 76.71 | 93% |
| 399 | 2013-07-08 13:43:43 | 69.02 | 93% |