Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7270 | 2022-02-17 14:28:35 | 76.50 | 97% |
| 7054 | 2022-02-11 14:04:29 | 79.78 | 97% |
| 4236 | 2017-11-03 13:59:17 | 74.84 | 97% |