Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18014 | 2022-06-21 20:30:58 | 149.21 | 99% |
| 17094 | 2020-06-16 04:25:24 | 149.49 | 97% |
| 9775 | 2018-11-18 22:25:23 | 146.03 | 97% |
| 9234 | 2018-10-28 19:50:33 | 152.21 | 97% |
| 2832 | 2018-01-29 00:22:11 | 150.57 | 99% |
| 2070 | 2017-05-26 02:40:43 | 129.78 | 92% |
| 1775 | 2017-04-17 02:50:47 | 142.94 | 96% |