No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15457 | 2020-02-17 00:10:36 | 141.13 | 97% |
| 6886 | 2018-07-22 15:42:27 | 136.72 | 98% |
| 6730 | 2018-07-18 02:19:08 | 138.60 | 98% |
| 4419 | 2018-05-12 03:00:47 | 114.51 | 96% |
| 2229 | 2017-06-24 05:19:25 | 133.01 | 98% |
| 1277 | 2016-11-27 02:11:17 | 126.23 | 96% |