From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2216 | 2010-03-24 01:04:22 | 50.26 | |
| 1871 | 2010-03-02 22:58:11 | 47.36 | |
| 1828 | 2010-02-28 12:01:38 | 40.23 | |
| 1222 | 2010-02-09 20:55:38 | 36.10 | |
| 968 | 2010-02-05 12:48:50 | 40.05 | |
| 563 | 2010-01-21 00:30:53 | 28.19 | |
| 521 | 2010-01-19 17:18:12 | 34.08 | |
| 458 | 2010-01-16 00:37:13 | 29.26 | |
| 367 | 2010-01-12 14:17:03 | 28.40 | |
| 237 | 2010-01-07 21:42:28 | 28.04 | |
| 62 | 2009-12-29 16:03:58 | 17.67 |