First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 119951 | 2020-05-19 19:21:57 | 140.52 | 97% |
| 84871 | 2018-12-10 20:17:39 | 165.12 | 99% |
| 81213 | 2018-11-11 19:55:24 | 131.94 | 98% |
| 80936 | 2018-11-09 16:36:24 | 129.53 | 98% |
| 76841 | 2018-10-15 18:21:23 | 128.75 | 98% |
| 76383 | 2018-10-13 17:40:55 | 115.62 | 97% |
| 40905 | 2017-11-11 19:06:22 | 113.04 | 96% |