After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1606 | 2012-05-21 17:51:35 | 69.32 | 87% |
| 1239 | 2011-10-11 17:43:04 | 83.65 | 94% |
| 1068 | 2011-08-31 16:37:04 | 77.02 | 92% |
| 831 | 2011-05-06 02:02:05 | 77.27 | 86% |
| 412 | 2010-12-05 18:46:06 | 77.91 |