From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1272 | 2016-06-29 13:07:10 | 31.58 | 78% |
| 1054 | 2015-05-13 18:08:50 | 31.81 | 76% |
| 740 | 2015-03-30 17:33:35 | 30.30 | 77% |
| 595 | 2015-03-13 12:26:12 | 30.13 | 77% |
| 306 | 2015-03-03 11:13:46 | 30.63 | 79% |