First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6731 | 2023-05-24 11:47:48 | 58.09 | 96% |
| 5375 | 2019-04-22 17:42:43 | 58.03 | 96% |
| 3905 | 2017-10-20 16:55:18 | 64.46 | 97% |
| 1794 | 2016-01-26 12:45:11 | 55.36 | 89% |
| 1150 | 2015-11-11 17:41:14 | 43.05 | 85% |
| 1115 | 2015-11-04 14:58:53 | 51.04 | 90% |