From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9452 | 2010-12-18 19:38:25 | 106.48 | |
| 8914 | 2010-12-14 11:33:04 | 105.21 | |
| 8816 | 2010-12-14 07:05:06 | 152.82 | |
| 8205 | 2010-12-06 13:44:01 | 102.06 | |
| 7949 | 2010-12-04 09:01:00 | 107.75 | |
| 7669 | 2010-11-19 15:58:31 | 106.69 | |
| 7582 | 2010-11-17 16:12:11 | 114.73 | |
| 6911 | 2010-11-06 11:06:26 | 114.68 | |
| 6578 | 2010-11-02 16:54:31 | 106.96 | |
| 6447 | 2010-11-02 04:21:56 | 125.96 | |
| 6424 | 2010-11-02 03:46:30 | 131.19 | |
| 6352 | 2010-11-01 05:48:58 | 113.53 | |
| 6331 | 2010-11-01 05:02:21 | 119.21 | |
| 5559 | 2010-10-17 07:08:27 | 120.74 | |
| 5303 | 2010-10-13 10:42:17 | 132.85 | |
| 4825 | 2010-10-07 09:17:09 | 107.34 | |
| 4667 | 2010-10-03 14:59:35 | 106.54 | |
| 4158 | 2010-09-25 08:18:25 | 115.56 | |
| 4035 | 2010-09-23 12:52:14 | 102.89 | |
| 3822 | 2010-09-18 07:46:26 | 92.64 | |
| 2933 | 2010-09-08 18:44:30 | 102.89 | |
| 2917 | 2010-09-08 18:22:24 | 111.52 | |
| 2847 | 2010-09-08 14:26:40 | 86.76 | |
| 2653 | 2010-09-04 14:57:19 | 104.21 | |
| 2369 | 2010-09-03 06:55:26 | 97.38 | |
| 2034 | 2010-08-14 09:12:12 | 90.67 | |
| 1996 | 2010-08-08 14:24:49 | 99.80 | |
| 1252 | 2010-07-19 08:57:15 | 75.00 | |
| 1251 | 2010-07-19 08:56:03 | 99.57 | |
| 673 | 2010-07-12 07:16:28 | 109.23 | |
| 346 | 2010-07-07 12:31:10 | 89.60 | |
| 293 | 2010-07-06 17:56:01 | 95.11 | |
| 127 | 2010-07-01 05:35:19 | 82.70 |