From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 776 | 2009-10-29 09:42:00 | 72.92 | |
| 430 | 2009-08-29 00:54:18 | 55.72 |