Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7420 | 2022-09-30 15:17:24 | 92.52 | 98% |
| 5507 | 2022-07-19 12:25:48 | 96.62 | 98% |
| 4611 | 2022-06-28 10:52:22 | 95.50 | 99% |