From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2069 | 2015-06-06 22:33:04 | 99.23 | 97% |
| 1624 | 2014-03-24 10:42:47 | 91.82 | 94% |
| 889 | 2012-09-28 06:16:04 | 78.85 | 92% |
| 836 | 2012-09-25 22:24:07 | 90.76 | 98% |
| 742 | 2012-09-19 01:49:10 | 79.47 | 97% |
| 455 | 2012-09-05 11:19:16 | 77.57 | 92% |
| 414 | 2012-09-04 07:36:54 | 77.64 | 95% |
| 154 | 2011-10-25 16:33:07 | 69.84 | 95% |