After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2396 | 2011-07-30 23:49:54 | 157.49 | 100% |
| 2193 | 2011-07-29 22:59:09 | 153.69 | 100% |
| 2008 | 2011-07-28 05:39:29 | 140.04 | 99% |
| 1697 | 2011-07-25 07:57:04 | 137.37 | 94% |
| 1246 | 2011-07-23 23:01:17 | 146.58 | 97% |
| 979 | 2011-07-22 03:53:08 | 153.91 | 99% |
| 193 | 2011-07-20 02:51:25 | 157.17 | 100% |
| 83 | 2011-07-19 23:02:35 | 137.47 | 98% |