From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2863 | 2017-07-20 22:54:37 | 96.99 | 97% |
| 2764 | 2012-07-30 19:25:58 | 125.87 | 99% |
| 2622 | 2011-12-11 04:26:19 | 151.76 | 99% |
| 2573 | 2011-08-08 23:26:32 | 144.60 | 99% |
| 1855 | 2011-07-27 05:29:53 | 135.07 | 95% |
| 1734 | 2011-07-26 00:30:22 | 134.31 | 99% |
| 1696 | 2011-07-25 07:56:19 | 147.52 | 100% |
| 1536 | 2011-07-24 12:43:51 | 152.51 | 100% |
| 1365 | 2011-07-24 04:39:07 | 135.66 | 99% |
| 549 | 2011-07-21 05:01:02 | 130.09 | 98% |
| 408 | 2011-07-20 22:19:01 | 157.32 | 100% |
| 62 | 2011-07-19 22:46:48 | 140.75 | 100% |