After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 430 | 2016-07-27 10:09:59 | 124.86 | 99% |
| 136 | 2016-03-01 15:07:11 | 127.88 | 96% |
| 128 | 2016-03-01 15:01:17 | 124.76 | 95% |
| 67 | 2016-02-29 16:25:14 | 126.78 | 99% |