From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14703 | 2017-05-05 01:11:15 | 181.45 | 99% |
| 12541 | 2016-08-06 01:07:23 | 204.27 | 100% |
| 12419 | 2016-08-01 02:16:05 | 184.59 | 97% |
| 11962 | 2016-07-18 02:23:16 | 186.65 | 100% |
| 11960 | 2016-07-18 02:21:48 | 183.43 | 100% |
| 11869 | 2016-07-15 01:16:20 | 189.01 | 100% |
| 11386 | 2016-06-23 02:23:24 | 181.36 | 99% |
| 9424 | 2012-09-19 18:41:31 | 179.17 | 98% |
| 9402 | 2012-09-19 18:25:33 | 175.05 | 96% |
| 9342 | 2012-09-18 05:02:17 | 162.26 | 95% |
| 8860 | 2012-09-09 02:22:37 | 180.37 | 97% |
| 8091 | 2012-08-24 17:16:39 | 182.25 | 96% |
| 7590 | 2012-08-16 02:10:41 | 187.59 | 98% |
| 7464 | 2012-08-14 16:11:00 | 181.30 | 98% |
| 7216 | 2012-08-09 17:01:11 | 167.00 | 92% |
| 7048 | 2012-08-05 18:41:44 | 162.23 | 93% |
| 6858 | 2012-08-03 02:45:58 | 182.51 | 97% |
| 5901 | 2011-12-09 20:09:50 | 175.43 | 98% |
| 5659 | 2011-11-18 06:39:49 | 165.33 | 95% |
| 5443 | 2011-08-30 04:03:40 | 190.82 | 99% |
| 4877 | 2010-12-27 05:10:17 | 186.35 | |
| 4614 | 2010-12-25 19:30:43 | 171.98 | |
| 4156 | 2010-10-24 15:45:08 | 196.19 | |
| 3324 | 2010-08-28 01:33:18 | 159.24 | |
| 3124 | 2010-08-27 16:51:38 | 170.12 | |
| 2808 | 2010-08-20 18:11:15 | 173.11 | |
| 2302 | 2010-07-08 02:05:03 | 167.73 | |
| 2180 | 2010-07-03 21:39:23 | 194.98 | |
| 2179 | 2010-07-03 21:38:56 | 158.91 | |
| 1929 | 2010-06-26 05:25:23 | 151.26 |