First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11266 | 2016-06-12 01:05:45 | 165.18 | 92% |
| 11206 | 2016-05-22 20:07:54 | 158.76 | 92% |
| 3323 | 2010-08-28 01:30:54 | 175.14 | |
| 2301 | 2010-07-08 02:03:30 | 171.49 |