Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14730 | 2017-05-05 01:28:36 | 173.53 | 93% |
| 13926 | 2017-04-07 00:42:25 | 173.18 | 96% |