Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15674 | 2017-06-26 01:38:25 | 191.84 | 100% |
| 14744 | 2017-05-05 01:36:25 | 188.26 | 99% |
| 13578 | 2017-03-26 23:41:39 | 182.69 | 99% |