No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
21023 | 2020-12-01 01:57:40 | 205.05 | 100% |
17272 | 2017-08-17 21:50:19 | 181.88 | 99% |
16534 | 2017-07-25 00:33:48 | 194.39 | 100% |
15081 | 2017-05-28 02:05:51 | 184.45 | 99% |
14925 | 2017-05-20 19:39:13 | 176.10 | 95% |
14726 | 2017-05-05 01:26:07 | 174.85 | 94% |
12766 | 2016-12-08 02:55:01 | 175.79 | 100% |