From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4932 | 2019-04-22 17:49:19 | 200.80 | 100% |
| 19 | 2009-12-05 22:45:36 | 154.34 |