From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10124 | 2023-08-14 13:02:54 | 75.16 | 97% |
| 4809 | 2016-03-22 13:10:38 | 70.35 | 95% |
| 4729 | 2016-02-20 16:58:30 | 71.74 | 92% |
| 4497 | 2015-12-13 14:15:11 | 66.71 | 93% |
| 4085 | 2015-08-21 21:56:13 | 63.99 | 92% |
| 3217 | 2014-08-18 00:46:59 | 64.45 | 94% |
| 2861 | 2014-02-11 09:25:25 | 54.74 | 87% |
| 2410 | 2013-10-14 02:11:09 | 67.26 | 96% |
| 2282 | 2013-09-18 12:32:01 | 68.30 | 93% |
| 2255 | 2013-09-11 17:29:40 | 65.52 | 93% |
| 727 | 2012-06-25 19:12:07 | 47.89 | 88% |
| 609 | 2012-06-04 10:27:58 | 51.84 | 87% |
| 389 | 2012-05-21 06:50:24 | 55.32 | 88% |
| 322 | 2012-05-18 11:38:13 | 48.93 | 89% |
| 135 | 2012-05-09 10:52:17 | 50.19 | 88% |