After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1556 | 2014-07-08 12:05:19 | 64.15 | 93% |
| 1480 | 2014-07-07 05:53:20 | 52.54 | 91% |
| 1259 | 2014-06-28 09:43:22 | 47.65 | 92% |
| 1033 | 2014-06-13 07:17:22 | 47.97 | 87% |
| 523 | 2014-04-21 07:19:17 | 37.94 | 90% |