After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3647 | 2018-06-19 14:12:53 | 70.80 | 98% |
| 2769 | 2011-05-29 20:33:13 | 61.68 | 96% |
| 2615 | 2011-05-25 18:56:47 | 59.63 | 94% |
| 1836 | 2011-01-28 13:22:33 | 43.31 | |
| 913 | 2011-01-05 08:42:42 | 48.48 | |
| 504 | 2010-12-30 10:25:51 | 49.46 | |
| 141 | 2010-12-08 13:01:57 | 34.25 | |
| 138 | 2010-12-06 10:22:32 | 37.40 |