From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 941 | 2013-08-27 16:52:06 | 75.20 | 95% |
| 632 | 2013-04-12 00:29:28 | 82.47 | 99% |
| 333 | 2012-03-31 19:29:09 | 77.45 | 95% |
| 193 | 2012-03-12 09:21:13 | 62.68 | 92% |
| 191 | 2012-03-12 01:48:54 | 76.90 | 98% |