After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1071 | 2011-05-19 12:16:07 | 56.33 | 87% |
| 561 | 2011-02-07 17:28:15 | 57.56 | |
| 231 | 2010-11-05 17:21:45 | 72.30 |