After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1696 | 2011-02-14 15:11:48 | 58.89 | |
| 953 | 2010-12-30 10:25:49 | 51.90 | |
| 829 | 2010-12-26 17:10:41 | 58.66 | |
| 626 | 2010-12-23 15:24:35 | 56.22 |