From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2320 | 2012-06-21 02:48:19 | 60.32 | 94% |
| 2237 | 2011-06-07 12:06:41 | 66.18 | 93% |
| 2204 | 2011-06-01 16:47:26 | 68.88 | 96% |
| 1493 | 2011-01-27 19:14:26 | 61.28 | |
| 1144 | 2011-01-07 11:38:40 | 59.71 | |
| 993 | 2011-01-01 05:38:40 | 68.44 | |
| 929 | 2010-12-28 15:50:28 | 59.20 | |
| 649 | 2010-12-23 16:12:16 | 43.22 | |
| 436 | 2010-12-20 14:55:21 | 60.53 | |
| 194 | 2010-12-13 16:02:32 | 61.22 | |
| 138 | 2010-12-08 11:47:33 | 46.93 |