From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 853 | 2011-04-09 04:41:57 | 91.97 | |
| 617 | 2011-03-28 08:08:14 | 80.61 | |
| 552 | 2011-03-27 17:02:55 | 71.74 |