From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1707 | 2011-07-03 16:48:22 | 60.55 | 97% |
| 1576 | 2011-06-22 19:12:55 | 56.61 | 95% |
| 1097 | 2011-03-26 16:43:31 | 53.27 | |
| 1015 | 2010-10-01 08:08:26 | 55.96 | |
| 979 | 2010-09-13 17:06:42 | 58.20 | |
| 767 | 2010-07-24 16:07:11 | 50.82 | |
| 564 | 2010-07-11 15:21:28 | 51.13 | |
| 52 | 2010-06-07 15:38:44 | 38.24 |