From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 709 | 2010-06-15 06:22:06 | 57.89 | |
| 485 | 2010-06-10 02:25:00 | 64.69 | |
| 380 | 2010-06-06 14:44:54 | 54.68 |