From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2388 | 2012-12-10 21:17:21 | 56.85 | 98% |
| 1797 | 2010-07-09 21:04:54 | 53.53 | |
| 1512 | 2009-12-25 10:14:32 | 52.76 |