Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20865 | 2023-12-20 01:58:08 | 87.38 | 98.8% |
| 14728 | 2016-09-04 08:35:13 | 80.47 | 97% |
| 14421 | 2016-07-02 07:30:28 | 81.45 | 97% |
| 13602 | 2015-10-11 11:22:19 | 82.80 | 98% |
| 12593 | 2015-02-28 06:58:27 | 86.77 | 98% |
| 12313 | 2015-02-06 08:12:36 | 84.97 | 98% |
| 12138 | 2015-02-04 10:44:14 | 79.41 | 97% |
| 11083 | 2014-11-28 21:36:14 | 77.83 | 97% |
| 11073 | 2014-11-28 21:19:14 | 76.74 | 95% |
| 9405 | 2014-04-19 07:22:50 | 70.41 | 96% |
| 9289 | 2013-12-03 21:44:15 | 66.31 | 93% |
| 8369 | 2012-07-26 02:02:33 | 73.42 | 97% |
| 7687 | 2011-08-25 09:00:36 | 72.15 | 95% |
| 6978 | 2011-07-24 02:52:41 | 68.24 | 94% |
| 6664 | 2011-07-17 19:26:07 | 62.92 | 91% |
| 5875 | 2011-06-24 19:59:18 | 68.73 | 92% |
| 5872 | 2011-06-24 19:55:31 | 69.21 | 95% |
| 5841 | 2011-06-24 09:21:52 | 66.96 | 94% |
| 4772 | 2011-05-31 17:46:49 | 67.87 | 96% |
| 4676 | 2011-05-27 06:30:56 | 58.57 | 93% |
| 4557 | 2011-05-25 00:54:19 | 63.05 | 95% |
| 4101 | 2011-05-16 03:14:08 | 52.59 | 90% |
| 4050 | 2011-05-15 08:11:25 | 58.09 | 94% |
| 3905 | 2011-05-13 15:12:44 | 55.62 | 94% |
| 3332 | 2011-05-04 04:32:19 | 53.78 | 93% |
| 3240 | 2011-05-02 19:07:50 | 57.28 | |
| 1720 | 2011-04-13 03:20:04 | 49.17 | |
| 1677 | 2011-04-13 00:18:25 | 42.92 | |
| 1219 | 2011-04-07 16:56:13 | 43.78 | |
| 848 | 2011-04-03 22:54:25 | 43.34 |