From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20998 | 2023-12-29 07:23:22 | 89.66 | 98.1% |
| 20548 | 2023-12-17 21:11:49 | 85.82 | 97.7% |
| 20481 | 2023-12-16 22:57:07 | 90.92 | 97.7% |
| 19362 | 2021-12-14 04:26:41 | 91.06 | 99% |
| 18937 | 2021-11-22 03:00:03 | 93.66 | 97% |
| 13942 | 2016-01-09 12:42:10 | 91.46 | 98% |
| 13577 | 2015-10-11 06:57:12 | 82.50 | 97% |
| 13528 | 2015-10-07 23:04:23 | 78.85 | 95% |
| 13240 | 2015-05-17 12:30:28 | 74.35 | 98% |
| 13228 | 2015-05-16 10:41:34 | 68.18 | 92% |
| 12691 | 2015-03-02 06:50:03 | 82.10 | 100% |
| 12409 | 2015-02-09 02:18:33 | 88.30 | 95% |
| 12217 | 2015-02-05 11:15:59 | 88.99 | 98% |
| 11577 | 2014-12-14 21:21:56 | 81.57 | 98% |
| 10178 | 2014-07-29 22:39:50 | 83.59 | 99% |
| 9782 | 2014-05-02 00:45:42 | 81.96 | 97% |
| 9033 | 2013-08-08 04:58:25 | 77.87 | 99% |
| 8786 | 2012-11-10 06:23:30 | 77.35 | 96% |
| 7978 | 2011-11-02 07:04:47 | 75.31 | 98% |
| 7731 | 2011-08-27 03:23:37 | 69.70 | 95% |
| 7458 | 2011-08-10 00:16:08 | 70.27 | 95% |
| 7372 | 2011-08-04 00:02:58 | 68.22 | 95% |
| 6105 | 2011-06-29 18:59:53 | 62.60 | 90% |
| 4868 | 2011-06-01 20:28:10 | 63.23 | 94% |
| 4275 | 2011-05-20 00:01:15 | 58.60 | 93% |
| 3940 | 2011-05-13 20:11:10 | 54.94 | 94% |
| 3736 | 2011-05-11 20:26:42 | 60.43 | 92% |
| 3505 | 2011-05-06 04:21:09 | 60.64 | 97% |
| 3288 | 2011-05-04 00:14:04 | 58.70 | 95% |
| 2510 | 2011-04-21 00:48:05 | 57.98 | |
| 1394 | 2011-04-09 03:50:58 | 43.81 | |
| 282 | 2011-03-29 05:29:21 | 38.19 | |
| 271 | 2011-03-29 05:11:48 | 36.83 | |
| 118 | 2011-03-26 01:56:33 | 30.53 |