Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20771 | 2023-12-19 03:56:56 | 82.87 | 98.1% |
| 17706 | 2020-04-09 02:49:03 | 84.37 | 98% |
| 17294 | 2018-11-23 22:45:13 | 87.81 | 99% |