After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1933 | 2011-12-27 22:33:00 | 45.86 | 89% |
| 1364 | 2010-09-07 18:36:32 | 44.97 | |
| 1082 | 2010-07-29 17:53:53 | 46.87 |