From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1902 | 2011-09-04 20:55:03 | 42.91 | 85% |
| 1547 | 2011-01-26 21:35:38 | 45.99 | |
| 1442 | 2010-12-07 18:54:31 | 40.29 | |
| 1357 | 2010-09-07 18:23:08 | 44.88 | |
| 1257 | 2010-08-09 23:06:42 | 52.67 | |
| 1087 | 2010-07-29 18:03:23 | 49.99 | |
| 1027 | 2010-07-23 16:32:36 | 42.40 |