First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2894 | 2015-01-21 22:04:58 | 49.89 | 87% |
| 2508 | 2012-06-01 17:38:10 | 55.16 | 92% |
| 2464 | 2012-05-26 15:59:18 | 41.13 | 82% |
| 2393 | 2012-05-13 14:34:37 | 51.96 | 91% |
| 2350 | 2012-05-07 06:04:46 | 45.59 | 84% |
| 1912 | 2011-10-15 14:30:32 | 40.93 | 84% |
| 1446 | 2010-12-07 19:01:53 | 42.89 | |
| 1106 | 2010-07-29 18:44:53 | 50.28 | |
| 810 | 2010-07-17 19:09:35 | 44.54 | |
| 733 | 2010-07-16 20:49:18 | 38.97 |