Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 98979 | 2023-11-05 00:51:00 | 139.59 | 98.7% |
| 98059 | 2023-10-09 03:12:46 | 119.04 | 97.9% |
| 94092 | 2023-07-26 19:26:17 | 144.46 | 99% |
| 93870 | 2023-07-23 14:17:12 | 135.91 | 99% |
| 78760 | 2020-10-08 14:34:03 | 142.37 | 99% |
| 77647 | 2020-09-14 00:03:58 | 134.32 | 98% |
| 74377 | 2019-08-25 22:52:57 | 157.13 | 100% |
| 69852 | 2019-02-20 23:36:26 | 120.94 | 98% |
| 67605 | 2019-01-14 13:32:17 | 150.58 | 99% |
| 66546 | 2019-01-05 15:42:11 | 135.66 | 98% |
| 66191 | 2019-01-02 14:40:27 | 132.08 | 99% |
| 65504 | 2018-12-25 17:19:37 | 140.43 | 99% |
| 52187 | 2017-07-22 03:52:37 | 126.60 | 98% |
| 50474 | 2017-06-19 22:37:21 | 114.81 | 98% |
| 48439 | 2017-05-18 21:09:42 | 149.68 | 99% |
| 43778 | 2017-01-31 02:30:15 | 141.38 | 99% |