From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2428 | 2014-11-13 07:41:07 | 118.98 | 98% |
| 2232 | 2011-03-11 06:15:19 | 91.64 | |
| 2208 | 2011-03-09 08:58:11 | 112.58 | |
| 1972 | 2010-10-18 12:21:29 | 91.14 | |
| 1823 | 2010-10-12 15:13:08 | 95.60 | |
| 1632 | 2010-02-13 11:47:05 | 78.84 | |
| 1373 | 2009-12-19 15:37:34 | 83.26 | |
| 1310 | 2009-12-14 10:46:09 | 94.52 | |
| 1086 | 2009-11-08 03:54:58 | 68.03 |