Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
8045 | 2018-05-05 03:18:37 | 62.17 | 95% |
6159 | 2017-10-28 06:25:18 | 60.46 | 100% |
5026 | 2017-01-22 11:09:12 | 58.73 | 95% |