From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1017 | 2016-03-25 04:31:26 | 44.50 | 82% |
| 974 | 2016-03-21 08:46:11 | 57.49 | 91% |
| 838 | 2016-03-07 04:18:36 | 53.91 | 88% |
| 10 | 2014-02-15 18:31:42 | 43.23 | 90% |