First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4871 | 2015-05-15 06:56:31 | 75.23 | 96% |
| 4618 | 2015-04-08 12:44:52 | 65.29 | 94% |
| 4479 | 2015-03-04 07:23:27 | 72.09 | 96% |
| 4372 | 2015-02-03 13:38:16 | 62.82 | 93% |
| 3373 | 2013-11-21 12:29:51 | 69.35 | 97% |
| 3323 | 2013-11-15 12:14:55 | 61.15 | 96% |
| 2673 | 2012-10-12 12:34:11 | 74.78 | 94% |
| 1473 | 2011-03-24 15:40:08 | 73.78 |