From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 622 | 2012-08-25 06:27:33 | 52.49 | 96% |
| 64 | 2012-08-05 18:18:39 | 42.40 | 97% |