From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2434 | 2017-07-21 14:06:22 | 50.71 | 93% |
| 2179 | 2017-07-09 09:17:41 | 61.41 | 96% |
| 232 | 2017-05-16 19:38:36 | 51.33 | 91% |