After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3328 | 2017-02-06 07:37:37 | 113.00 | 93% |
| 1752 | 2017-01-10 02:07:12 | 123.85 | 96% |
| 1566 | 2017-01-09 19:21:04 | 126.27 | 95% |
| 1497 | 2017-01-09 09:40:45 | 117.73 | 95% |
| 1422 | 2017-01-09 02:05:32 | 118.41 | 95% |
| 923 | 2015-03-08 02:27:56 | 106.61 | 96% |
| 764 | 2014-02-20 20:57:16 | 99.31 | 95% |
| 661 | 2013-04-04 19:43:09 | 89.14 | 95% |