From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3743 | 2017-02-16 14:17:09 | 122.67 | 97% |
| 2544 | 2017-01-21 23:06:40 | 120.34 | 95% |